Aloo Bhindi Fry
This aloo bhindi fry features a perfect blend of crispy potatoes and succulent okra/lady finger, sautéed to perfection with aromatic spices.
Ingredients
- 250 g okra fresh okra
- 2 potato boiled potatoes
- 2 tomato medium sized
- onion
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- ½ tsp red chilli powder
- 1 tsp cumin seeds
- 3 green chillies
Instructions
- In a pan, heat the oil.
- Add cumin seeds and allow them to splutter, then add chopped green chillies.
- Add sliced onions to it and sauté it for a while until translucent.
- Add the roughly chopped boiled potatoes and fry for 4-5 minutes on all sides. Continue to stir in between.
- Add chopped tomatoes and then add salt to it. Stir the mixture for 2-3 minutes.
- Add chopped Okra to the pan and then add turmeric powder, red chili powder, and coriander powder.
- Combine all ingredients and cook uncovered for 10-12 minutes. Stir gently 2-3 times to ensure it is not scorching.
- Now add diced onions to the pan. You need to just let them cooked until it is translucent.
- Once aloo bhindi is properly cooked, turn off the stove. Your dish is now ready to go on serving plate.