Pudina Chutney | Mint Chutney
To make Pudina chutney, you would just need some of the basic ingredients such as ginger, garlic, green chillies, coconut, raw mango and of course fresh mint leaves.
Ingredients
- 2 cups mint leaves
- 1 cup coriander leaves
- 4-5 cloves garlic
- 1 inch ginger
- 3 green chillies
- dry mango chopped
- 2 tbsp water
Instructions
- Rinse approximately 2 cups packed fresh mint leaves in a large bowl of water.
- Also take 1 cup fresh coriander leaves and rinse them well.
- Add Mint leaves and coriander leaves in a blender jar along with 3 slit green chillies, 1 inch peeled and cleaned ginger and 4-5 garlic cloves.
- Now add in roughly chopped raw mango to the jar.
- Add salt to taste and finally add roughly 2-3 tbsp water which will give the mixture a smooth texture.
- Blend them to a smooth consistency.
- Pour the delicious chutney in a serving bowl and garnish with Mint leaves and drops of mustard oil.